Mee Hoon Goreng Udang

7:38 PG

Jumpa lagi.
Jom sarapan Mee Hoon Goreng Udang.
Kita alas perut dulu sebelum memulakan aktiviti harian.
Susah nak tolak kalau sudah terhidang mee hoon goreng depan mata! Mee hoon goreng memang salah satu menu kegemaran sebagai sarapan pagi. 

Jom lihat resepinya di bawah ini. Tak ada bawang merah, yang ada hanya bawang besar. Aksesorinya pun gunakan bawang putih goreng saja. Entah sampai bila bawang merah kecil nak sampai LD!

Bahan-bahan:
1 bungkus mee hoon - rendam hingga lembut - toskan airnya
15 ekor udang bawah saiz sederhana - bersihkan
1/2 batang lobak merah - hiris halus
1 labu bawang besar - mayang halus
3 ulas bawang putih - mayang halus
1/2 sudu kecil lada putih - tumbuk
4 sudu besar minyak
garam / perasa pilihan

Cara memasak:
1. Panaskan minyak. Tumis bawang besar dan bawang putih hingga layu.
2. Masukkan udang kering dan tumis lagi hingga wangi.
3. Seterusnya masukkan udang basah dan lobak merah. Biarkan sehingga udang berubah warna dan kacau beberapa kali.
4. Masukkan mee hoon. Gaul rata.
5. Perasakan dengan garam / perasa pilihan.
6. Akhir sekali taburkan lada putih tumbuk dan kacau beberapa kali.
7. Padamkan api dapur.
8. Hidangkan dengan hirisan daun sup dan bawang goreng.

Gambar (atas) mee hoon goreng diambil sebelum buka tingkap dapur...hiks! 
Gambar (bawah) mee hoon goreng diambil selepas tingkap dapur dibuka.

Jemput sarapan pagi!

4 comments

  1. memang penuh udang kak, compom sedap naw-naw nih

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