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Sabtu, 20 September 2014

Satay (Barbequed Beef / Chicken with Peanut Sauce) : Asian Food Fest (Singapore)

Jom kita cuba resepi sate gaya masakan Mrs Leong Yee Soo dalam bukunya The Best of Singapore Cooking. Mrs Leong Yee Soo gunakan daging, tapi Amie gunakan dada ayam. Apa pun resepi asal Amie tuliskan di bawah nanti. Amie teruja nak cuba cara sambal kacang dalam resepi ini, kerana kacang tanah yang telah ditumbuk, direbus terlebih dahulu dan kemudian barulah ditumis bersama perencahnya.

Mari kita lihat resepi dari Singapura ini.

Ingredients
Meat preparation:
1 kg beef ( or chicken) chilled and cut into thin pieces 

A
10 shallots
2 cloves garlic
1/2 thumb - size piece turmeric or 1/2 teaspoon turmeric powder
4 stalks lemon grass, slices
2 slices galangal

B
2 tablespoon coriander seeds
2 teaspoons cumin

C
1 teaspoon dark soya sauce
1 teaspoon salt
4-5 tablespoons sugar
4 tablespoons oil

Method:
1. Pound A to a smooth paste.
2. Fry B over low heat for 5 minutes, till fragrant. Pound to a finr powder while still hot.
3. Mix C in a bowl and add to pounded paste.
4. Rub paste mixture into the beef. Sprinkle the coriander and cumin powder over the beef and mix thoroughly. Marinate beef for 1 hour. Thread seasoned meat on to satay sticks or fine metal  skewers. Grill over charcoal fire or under hot grill. Baste with oil and water mixture to keep beef moist.


Peanut Sauce:
455gram freshly roasted ground peanuts
225ml oil

A
15 shallots
8 cloves garlic
2 stalks lemon  grass, thinly sliced
20-30 dried chillies, deseeded, or 4-5 tablespoons chilli paste
4 thin slices galangal

B
2 tablespoon salt
8-10 tablespoons sugar
4 tablespoons lime juice or 4 tablespoons thick tamarind water

Method:
1. Pound A to a fine paste.
2. Boil pounded peanuts with 900ml water over low heat till thick. Stir constantly for about 1/2 hour. Set aside.
2. Heat oil in wok and fry pounded paste till fragrant and oil seeps through the paste.
3. Add paste to peanuts mixture. Add B. Boil sauce over low heat for 5-7 minutes till sugar is dissolved, stirring constantly. Cool peanut sauce and serve separately with barbecued beef (chicken) and garnish

Inilah hasilnya! Nampak cantikkan sambal kacang tu..... Apalagi! Tak sabar-sabar nak makan dengan sate. Jom ambil sate dan kita celup!

Alahai... tak sabar nak makan!

Jemput semua.... Kalau nak rasa, kenalah buat sendiri. Resepi sudah dikongsi ... ahaks! Mmmm... serius sedap! Sate sedap... kuah pun sedap! Dua-dua sedap!


Meriahnya dunia masakan! Bila kita cuba pelbagai resepi walaupun bahan asasnya sama, tapi setiap masakan yang dihasilkan mempunyai rasa dan keunikannya yang tersendiri!


“I am submitting this post to Asian Food Fest #11 Sept 2014 : Singapore hosted by Life can be Simple”.


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