ADSENSE

Selasa, 25 Julai 2017

Kek Lapis Pisang

Lama tak kongsi resepi kek lapis.
Kali ini Amie kongsikan Kek Lapis Pisang pula. Resepinya Amie pinjam dari dapur Faeez: Bitter Sweet Spicy.
Terima kasih yang tidak terhingga kepada Faeez kerana berkongsi resepi dan memberikan penerangan yang jelas untuk menyiapkan kek lapis ini.

Izinkan Amie kongsikan resepinya di sini ye Faeez.
Ingredients:
110g plain flour (I used cake flour.)
200g vanilla ice-cream powder (I replaced this with Nespray full-cream milk powder.)
1 tsp rounded baking powder (I used 1 tsp (level) double-acting baking powder.)
4 egg whites
12 egg yolks
230g castor sugar
400g butter
200g Delmonte bananas, mashed (I  used pisang berangan.) - use ripe bananas for sweeter banana flavour
a few drops of yellow colouring (optional)
1 tsp banana essence

Method:

  1. Line & grease the bottom of 10x7 or 8x8-inch pan. Preheat the grill (top heat only) on medium high heat, about 180 deg C.
  2. Combine flour, milk powder & baking powder & sift. Leave aside.
  3. Cream butter until creamy white. Add in mashed banana & banana essence & mix until well blended. Keep aside.
  4. In a clean & dry bowl, beat egg whites till soft peak, add in sugar gradually & continue to beat until sugar has dissolved. Then add in yolks one at a time till finished.
  5. Reduce speed of machine to the slowest possible & slowly add flour mixture a little at a time. Stop the machine. Add butter mixture, yellow colouring & gently fold batter with a wooden spoon to combine well.
  6. Pour 90g of  batter into a  lined & greased pan. Grill until cooked & the top of cake turns brown. Remove pan from the oven & press the top of cake using a lapis presser. Pour in another 90g of batter & bake. Repeat the process until finished.
  7. Finally after the final layer, turn off grill & heat oven (top & bottom heat) to 150 deg C & bake the cake for 10-15 minutes. (This step is required for this lapis because the cake is very moist, so baking the whole cake after baking the last layer ensures that the cake, especially its sides, is not so wet.) *For more tips on baking lapis cake, refer to my post here.
Entah kenapa, tak boleh muat naik gambar dari folder. Nampaknya setakat dua keping gambar ini sahajalah yang dapat Amie kongsikan. Kepada yang berminat untuk mencuba, dipersilakan. Tak rugi! Berbaloi dan sedap!

2 ulasan:

Phong Hong berkata...

Cantik sunggoh kek lapis yang Amie buat. PH tak berani lagi cuba buat kek lapis. Takut tak jadi...

Amie berkata...

PH,
cuba buat sekali, mesti jadi punya he he heee